Market: Toto, I Don't Think We're in Boston Anymore!

Walking down Calle Uruguay, I had some serious deja vu and imagined I had wandered into a Boston fish tavern. It was actually the meticuously decorated, well located, trendy restaurant, Market. Ambling in for an appetizer and a refreshing beverage at 5pm reminded me of glorious Spring days on Newbury street with flowers in bloom and patio wait lists hours long.

Lucky for me, I was actually in Panama and happy to find both patio and bar space available. Although I must warn the happy restaurant goer that after 6pm and for brunch, reservations are advised. Brunch, I said! Yes brunch! Amazement and bliss washed over me as I noticed that indeed there IS a place in Panama that serves brunch for less than the fee of a hotel room and doesn't include the word "buffet". I wrote a mental note to go back the next morning.

Market has creatively used their comprehensive wine and drink list as their decor as well as a semi-open kitchen. Fresh cuts of beef are on display in a freezer case. A large chalkboard announcing the plates offered in a mix of Spanish and English is a nice twist. The bar is double-sided and adds low-light lamps throughout as a romantic touch.

While I couldn't think of a single thing to add, I did feel as though I was in a seafood restaurant that had gotten confused and served beef. Everything about the low-lit, white wine heavy design made me crave oysters on the half shell and perhaps some swordfish to follow.

Disappointing fish-craving aside, the menu offered a good variety of appetizers, burgers, main dishes, salads, sandwiches and desserts. I am told beef is their specialty and despite my claims of being full, sliders and shrimp cocktail were ordered. While I was thrilled with the association of being in two cities I truly love at the same time, the menu didn't thrill me. Sliders have become practically a staple in cities such as NY and D.C. and I've even taught myself the fancy mac n' cheese recipe all the hot-spots are using these days. While refreshing to see such offerings in Panama, I felt slightly sad that sliders and mac n' cheese at a restaurant were not a novelty.

The food came out quickly and the beef was tender and excellent. The buns toasted and the cheese super melty, although more than a ring of onion per burger would have been nice. Six mini-burgers were the perfect taste to share and the shrimp cocktail was divine! Presentation was on point and condiments were waiting before the food arrived. Note to self and to my readers, I will definitely be returning to check out the dinner and brunch menus.

Sitting at the bar is always a treat as it tends to be the hub of the restaurant's buzz. The servers were all strategically located and quite attentive to the tables seated throughout. The bartender could have used some help but it was wonderful to watch him make drinks he took his time with. In particular, the mojito had a field full of mint and looked dazzingly refreshing as it was sent to table after table. It gives the wine list a run for its money!

Appetizers: $3-$7

Main Dishes: $6 - $32 (clearly the specialty steaks available account for the wide range)

Desserts: $5- $7

Drinks: $2 and up (hello great wines!)

Napkins: HUGE and cloth! Excellent choice!

In addition to daily lunch, dinner and sunday brunch, Market also serves breakfast daily from 7:30am. Market is located at the intersection of Calle Uruguay and Calle 47 in the neighborhood of Bella Vista. Call 011 507 264 9401 for reservations.

All in all, an excellent place for a little taste of home in a city that highly values the fried plantain!